Restaurants and Resorts
Public eating areas are subject to intense scrutiny, not only by the public who visit them, but also by health officials who must ensure that the food delivered is safe - as well as the eating environment itself.
This is of such concern that laws and regulations are kept in place, as well as enforced through inspections on a regular basis so that your customers can know the facility they enter or approach is safe. Violate these, even unwittingly, can subject you and your staff to inspection, fine, and even lawsuit.
Serving edible products has its own unique problems, which go beyond how that food is stored, prepared, and displayed. Because all the surfaces that food touches are capable of contaminating it and exposing your customers to illness or worse.
When you also host these people for weeks or months at a time - as do high-end resorts and cruise-ship lines - you have the added concern that any illness-producing microbes can spread quickly among your guests. This can cause an expensive cleaning of the entire facility or ship, not to mention how this affects shareholder confidence with your establishment.
The solution is to partner with Green Surface Shield to not only improve your existing cleaning service, but to add an additional layer of protection for your guests.
When your customers see the Green Surface Shield posted, they'll know that your dining establishment is at the top of its class. Because you care enough about their safety to take that extra step. And your facility becomes their favorite - one the tell all their friends about - because it's the safest.
Feel free to contact us to learn about how you can post the Shield for your customers.
